The Ankeny Brief
"Best pizza in Ankeny" is a loaded question - it depends whether you want a foldable New York slice, a Chicago slab, a coal-fired pie, a 26-inch monster for the whole crew, or the great Iowa taco pizza. Good news: Ankeny's got all of them. Here's who's known for what.
By style: New York → Nonna's · Chicago → Wig & Pen · coal-fired → Grimaldi's (Prairie Trail) · feed-a-crowd 26″ pie → Dough Co · longtime local staple → Leaning Tower of Pizza · Iowa taco pizza → Northern Lights.
There's no single "best" - it's about the craving. Want a quick foldable slice? Nonna's. Sit-down with the family and a beer? Wig & Pen. Something a little fancier in Prairie Trail? Grimaldi's. Feeding a team or a party? Dough Co's 26-incher is hard to beat on value.
If you didn't grow up here, taco pizza will sound strange and taste amazing: refried-bean sauce, seasoned beef and cheddar baked on the crust, then piled with cold lettuce, tomato and crushed taco chips. It's an Iowa rite of passage - Northern Lights is the Ankeny spot for it.
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Dough Co Pizza - its 26-inch pie is the value move for feeding a crowd. Wig & Pen is a great sit-down family option too.
Northern Lights Pizza is the Ankeny go-to for the classic Iowa taco pizza.
Nonna's for New York slices; Wig & Pen for Chicago. Grimaldi's brings coal-fired brick-oven to Prairie Trail.
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